7/4/2023 0 Comments Microwave corn on the cob![]() ![]() If the tip goes right in, then the corn is ready to eat. You can opt to stop the microwave and take the corn out and prick it with a toothpick. If your microwave has a transparent door, you can view to see if the kernels have turned golden yellowish or not. Cooked corn has a more intensified yellow color.The fragrance escalates as the time of doneness approaches. Your sense of smell will notify you that the corn is starting to cook. Cooked corn has a sweet, yet powerful aroma.Below are some of the steps you can follow to ensure if your corn on cob is fully cooked or not. There are various ways to test if the microwaved corn is done or not. How do you know when corn on cob is done in the microwave This ensures thorough cooking of the corn and also negates the risk of you burning it. However, for safety reasons, we would recommend you to go no more than 5 mins in total. Microwave for 2 minutes at a time, and check for doneness after each duration that way you can adjust the total cook time accordingly. Of course you can go longer than that, but you risk the kernels drying out or getting scorched. The cook time ultimately depends on factors like the size of the corn, number of ears and also the microwave wattage. In general, it takes 4 minutes to microwave corn on cob. You can end up burning or overcooking the corn on the cob, so stop the timer ever couple minutes and check the doneness. Extended cooking time can lead to a drier corn, which simply does not taste as good.Īnother important point to note here is to not set the timer for more than 5 minutes at a time. Opt to use microwave safe dishes and utensils such as glass and ceramic which do not get affected.Īlso, make sure the temperature of the microwave is set to high to expedite the cooking process. Some materials like plastic and metal do not perform well in microwaves, hence you should never be nuking food items in them. ![]() However, you should be a bit careful about using the right kind of utensil for your microwave and cautiously observing the cooking time as to not overdo it. Microwaving corn on the cob is a perfectly safe method of cooking. ![]() Read on to find out helpful microwaving hacks, tips to maintain freshness, and the best way to cook corn on the cob in the microwave. In this article, we are going to talk about how to microwave corn on cob. If the husk has been removed, wrap the ear of corn with a wet paper towel, place on a microwave safe plate and nuke for 4 minutes or until the corn kernels are cooked. How do you microwave corn on the cob? Microwave corn on the cob in the husk for 4 minutes. This is because corn on cob can be easily had with minimal preparation beforehand and very little effort on your part. There are a number of different ways in which you can cook corn, however microwaving corn has proven to be the quickest and easiest method. It is filled with nutrients and also packs a quality source of plant based protein with each serving. Please see my disclosure to learn more.Ĭorn on the cob remains one of the most popular grain of today. ![]()
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